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The Real McCoy Coffee

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The Real McCoy Coffee

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Coffee Recipes

The Real McCoy Coffee
The Real McCoy Coffee

Coffee Avalanche

Ingredients:

2 shots of espresso or ½ cup strong brewed coffee

½ cup of milk (or a milk alternative for a vegan option)

2 scoops of vanilla ice cream

Whipped cream

Chocolate syrup

A small handful of chocolate chips or cocoa nibs Crushed ice (optional)

Instructions:

1. Prepare the Coffee: Brew two shots of espresso or a half cup of strong coffee. Allow it to cool slightly.

2. Blend: In a blender, combine the cooled coffee, milk, and one scoop of vanilla ice cream. Add crushed ice if you prefer a colder, more frappe-like consistency. Blend until smooth.

3. Assemble the Drink: Drizzle chocolate syrup along the inside walls of a tall glass. Gently pour the blended coffee mixture into the glass.

4. Top it Off: Add a scoop of vanilla ice cream on top. This will create a 'floating' effect.

5. Final Touches: Generously apply whipped cream on top of the ice cream scoop. Sprinkle with chocolate chips or cocoa nibs for an extra chocolatey touch.

6. Serve: Insert a straw and serve immediately. Enjoy your Coffee Avalanche!

This drink is a delightful mix of coffee, ice cream, and chocolate – perfect for a special treat or a decadent dessert!

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Subscribe For Great Tasting Coffee Delivered Monthly!

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"The Coffee of the Month Club" is a curated experience for coffee enthusiasts, delivering a unique variety of premium beans from across the globe each month. It's an exploration into diverse coffee cultures, offering not just high-quality beans but also insights into their origins, roast profiles, and optimal brewing techniques. This club suits both connoisseurs and newcomers, allowing for customization to individual tastes. More than a subscription, it's an educational journey into coffee, fostering appreciation for sustainable practices and the stories behind each cup.

Committed To Susainability

The Real McCoy Coffee

Sustainably brewing the future, one cup at a time.

The Real McCoy Coffee Company is deeply committed to sustainability, reflecting an understanding of the significant impact coffee production has on both the environment and communities. Their approach includes responsibly sourcing beans from farmers who practice sustainable agriculture, ensuring the protection of natural resources and biodiversity. They also focus on reducing their carbon footprint through eco-friendly packaging and energy-efficient roasting processes. By prioritizing sustainability, The Real McCoy Coffee Company not only contributes to the health of our planet but also supports the livelihoods of coffee farmers, ensuring their work remains viable and beneficial for future generations. This dedication to sustainable practices places them at the forefront of the coffee industry's efforts to balance exceptional quality with environmental and social responsibility.

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Meet The Real McCoy

Kristy McCoy

The Real McCoy

Kristy McCoy, the visionary founder and owner of The Real McCoy Coffee Company, launched her ambitious venture in 2023. As a proud descendant of the original and legendary McCoy family, Kristy's roots run deep in tradition and tenacity. Residing in Arbuckle, California, she places immense value on family and community, principles that form the cornerstone of her business. The inception of The Real McCoy Coffee Company stemmed from Kristy's aspiration to offer ethically sourced, locally roasted coffee that doesn't just taste great, but is also accessible to both large businesses and individual homes and offices. Her commitment to quality, sustainability, and community involvement is evident in every aspect of her company, making The Real McCoy Coffee a true embodiment of its founder's values and heritage.

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The Real McCoy Coffee

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